Eggs, But Arab | YALLAH

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Eggs, But Arab

بيض بزعتر
Eggs, But Arab
⏱ 5 min🍳 1 pan🛒 3 things

Grab

Za'atar$11.99Olive oil$19.99Pita$5.79
You already have: eggs
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Do

  1. Olive oil in the pan, more than feels right.
  2. Crack the eggs in. Fry until the edges frill.
  3. A rashsheh za'atar 1 shake over the yolks while they are still wet.
  4. Pita for dragging. Breakfast has an accent now.
Scrambled person? Same move, stir the za'atar through at the end.
Five minutes to make eggs interesting again.
A YALLAH card from Arabi Supermarket. Confused by shwaya? The Mama Translator has you.