Whipped Labneh + Shatta | YALLAH
⏱ 5 min🍳 0 pans🛒 3 things🌶 spicy-cool
Grab
Do
- Whip the labneh with a fork until it loosens and shines.
- Swoosh it across a plate.
- Bas habbeh a little! of shatta dragged through in streaks. It builds; go slow.
- Pita. Watch the spicy-cool thing disappear first.
No shatta? Chili crisp from any store does a different, also correct, thing.
The dip that gets photographed before it gets eaten.
A YALLAH card from Arabi Supermarket. Confused by shwaya? The Mama Translator has you.