Musakhan, the Cheat | YALLAH
⏱ 30 min🍳 1 pan🛒 3 things🍗 chicken from anywhere
Grab
Do
- Slice the onions thin. Cook them slow in a shameless amount of olive oil until they collapse.
- Shwaya sumac ≈1 tsp first, taste, then double it. The onions should go dusty purple.
- Roast the chicken. Pile onions on pita, chicken on onions.
- More oil over the top. Eat it with your hands.
Rotisserie chicken? Zero shame. The onions are the dish.
The national dish, on a weeknight.
A YALLAH card from Arabi Supermarket. Confused by shwaya? The Mama Translator has you.