Baba Ghanouj, For Real | YALLAH
⏱ 45 min🍳 0 pans🛒 3 things🔥 mostly waiting
Grab
Do
- Put the eggplant straight on the flame. Turn it until it collapses. This is the whole trick.
- Scoop the soft inside. Fork-mash, never blend.
- Tahini, lemon, bas habbeh a pinch of salt.
- Oil until it pools. Pita.
Electric stove? 450° oven, 40 minutes, pierce it first.
Smoke and silk from three things.
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