What is Jameed?

The Arabi Pantry

What is Jameed?

جميد

Yogurt, salted and dried in the sun until it keeps for a year. Mansaf is impossible without it.

Mansaf — lamb over rice in jameed sauce

Everything on this platter answers to the jameed.

Jameed is the Bedouin answer to a desert question: how do you keep milk without a refrigerator that hasn't been invented yet? Sheep or goat yogurt is salted hard, strained in cloth, shaped into balls, and dried in the sun until it turns stone-solid — at which point it keeps for a year and travels anywhere. The finest jameed traditionally comes from Karak, in Jordan, and families judge it the way others judge wine.

Reconstituted — soaked, then blended smooth with water — it becomes a cooking sauce with no substitute: tangy, savory, deeper than any fresh yogurt can reach, because fermentation and drying concentrated it before the pot ever saw it. That sauce is mansaf, the national dish of Jordan; without jameed you can cook lamb in yogurt and it will be pleasant, but it will not be mansaf.

How to use it

  • The defining sauce of mansaf
  • A savory cooking base for lamb and rice dishes beyond mansaf — shakreyeh's deeper cousin
  • Modern shortcut: jameed 'soup starter' formats skip the overnight soak entirely

The Jar Itself

The mansaf shelf, in one block.

Free U.S. shipping on orders over $75.

Questions people actually ask

What does jameed taste like?

Sharply tangy, salty, and deeply savory — imagine yogurt with the volume turned up and all the water walked out. In the pot it mellows into a creamy sauce that coats lamb the way nothing else does.

Do I have to soak jameed overnight?

Only the traditional rock-hard balls. Modern formats — including the Ziyad starter we carry — come pliable or pourable, cutting a day off the recipe with no apology needed.

Can I substitute Greek yogurt for jameed?

You'll produce a nice dish and a different one. The fermented-then-dried depth is jameed's whole identity; if the goal is mansaf, the jameed is non-negotiable.

Cooking this tonight? Ask Yasmin — she’ll walk you through it step by step and tell you what to swap if you’re missing something.
Keep going: Mansaf · The Big Platter