What is Jameed?

The Arabi Pantry

What is Jameed?

جميد

Yogurt, salted and dried in the sun until it keeps for a year. Mansaf is impossible without it.

Mansaf — lamb over rice in jameed sauce

Everything on this platter answers to the jameed.

Jameed is the Bedouin answer to a desert question: how do you keep milk without a refrigerator that hasn't been invented yet? Sheep or goat yogurt is salted hard, strained in cloth, shaped into balls, and dried in the sun until it turns stone-solid. At that point it keeps for a year and travels anywhere. The finest jameed traditionally comes from Karak, in Jordan, and families judge it the way others judge wine.

Reconstituted by soaking, then blended smooth with water, it becomes a cooking sauce with no substitute: tangy, savory, deeper than any fresh yogurt can reach, because fermentation and drying concentrated it before the pot ever saw it. That sauce is mansaf, the national dish of Jordan; without jameed you can cook lamb in yogurt and it will be pleasant, but it will not be mansaf.

How to use it

  • The defining sauce of mansaf
  • A savory cooking base for lamb and rice dishes beyond mansaf, shakreyeh's deeper cousin
  • Modern shortcut: jameed 'soup starter' formats skip the overnight soak entirely

The Jar Itself

The mansaf shelf, in one block.

Free U.S. shipping on orders over $75.

Questions people actually ask

What does jameed taste like?

Sharply tangy, salty, and deeply savory. Imagine yogurt with the volume turned up and all the water walked out. In the pot it mellows into a creamy sauce that coats lamb the way nothing else does.

Do I have to soak jameed overnight?

Only the traditional rock-hard balls. Modern formats, including the Ziyad starter we carry, come pliable or pourable, cutting a day off the recipe with no apology needed.

Can I substitute Greek yogurt for jameed?

You'll produce a nice dish and a different one. The fermented-then-dried depth is jameed's whole identity; if the goal is mansaf, the jameed is non-negotiable.

Cooking this tonight? Ask Yasmin. She’ll walk you through it step by step and tell you what to swap if you’re missing something.
Keep going: Mansaf · The Big Platter